Sunday, March 22, 2009

TURDUCKEN




Now this recipe is like a Volkswagon.
You will either love it or hate it.
Personally I think it’s like killing three birds with one stone loll
Pardon the pun.




Sausage-stuffed Turducken cut into quarters to show the internal layers


The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or

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