Sunday, March 22, 2009


Now this recipe is like a Volkswagon.
You will either love it or hate it.
Personally I think it’s like killing three birds with one stone loll
Pardon the pun.

Sausage-stuffed Turducken cut into quarters to show the internal layers

The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or

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