Armenian Pizza. It’s delicious and healthy .
I find this fun to make with Pita Bread. I buy a big bag of pita bread and tear the breads in half to make the rounds thinner.
I make a paste of the meat ingredients and use a knife to spread it in a thin layer, on each sheet, like jam.
Then I have a choice of either placing each round between wax paper and freezing them in zip lock packets of 4, 6, or 8. (they go fast)
For future snacks
Or baking them in an oven on a flat tray in fours (unless you use smaller pita) for about 5 minutes because you just need the meat to cook and it doesn’t take long.
The ingredients are listed here in how to make it from scratch including the dough but you can make your own meat preparations according to taste.Its a perfect time to get your kids to eat foods they ordinarily refuse by grinding them into the meat mixture, ie tomatoes, parsley, spinach, etc.....
The main thing being everything has to be chopped or blended up fine so you can smooth it onto the bread like liver worst.
Lahmajun is often call the Pizza of
Serves: about 380 people.
For larger groups,add 2 Rabbits, but only if necessary as most people don't like to find hare in their stew